Cengage CTP · Cengage Learning
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| About Wine | 978-1-4390-5650-9 | 2011 | J. Patrick Henderson · Dellie Rex |
| Advanced Bread and Pastry | 978-1-4180-1169-7 | 2008 | |
| International Cuisine | 978-1-4180-4965-2 | 2008 | Jeremy MacVeigh |
| Modern Food Service Purchasing: Business Essentials to Procurement | 978-1-4180-3964-6 | 2010 | Robert B Garlough |
| Panificacao e Viennoiserie: Abordagem Profissional | 978-85-221-1077-3 | 2012 | |
| Panificação E Viennoiserie. Sobre Vinho - Série Pães E Vinho. 2 Volumes | 978-85-221-1496-2 | 2014 | |
| Patisserie: Abordagem Profissional | 978-85-221-1078-0 | 2011 | |