| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cleveland's West Side Market: 100 Years and Still Cooking | 978-1-62922-020-8 | 2014 | Laura Taxel · Marilou Suszko · Barney Taxel |
| Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook | 978-1-9848-2553-7 | 2019 | Douglas Trattner |
| Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners | 978-0-7704-3432-8 | 2013 | " |
| Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook | 978-0-8041-8656-8 | 2015 | " |
| Michael Symon's Carnivore: 120 Recipes for Meat Lovers | 978-0-307-95178-6 | 2012 | " |
| Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen | 978-0-307-45365-5 | 2009 | Michael Ruhlman |
| The Chew: Food. Life. Fun. | 978-1-4013-1106-3 | 2012 | The Chew · Mario Batali · Gordon Elliott · Carla Hall · Clinton Kelly · Daphne Oz |
Alfred A. Knopf · Hyperion · Random House · Seal Books · The University of Akron Press