| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren | |
|---|---|---|---|---|
| Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants | 978-3-9803426-5-0 (3-9803426-5-4) | 1998 | Peter Schieberle · Werner Grosch | |
| Fortification of Foods with Vitamins: Advances in Analytical Methods for Better and Safer Products | 978-0-470-17084-7 (0-470-17084-0) | 2011 | ||
| Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products | 978-3-527-33078-2 (3-527-33078-X) | 2011 | ||
Deutsche Forschungsanst. f. Lebensmittelchemie · Wiley · Wiley-VCH