| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Customer Service | 978-0-02-663180-8 | 1984 | Gilbert Pratt · Alice Winnick |
| Fast Foods and Short Order | 978-0-02-663770-1 | 1984 | Gilbert Pratt · Alice Winnick |
| Food Service Skills: Fast Foods and Short Order Cooking | 978-0-02-667511-6 | 1993 | |
| Quantity Food Techniques | 978-0-02-665500-2 | 1984 | Gilbert Pratt · Alice Winnick |
| Safety and Sanitation | 978-0-02-665660-3 | 1985 | Gilbert Pratt · Alice Winnick |
| Starting Your Career in Food Service | 978-0-02-667513-0 | 1993 | |