| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Adictos a la comida basura: Cómo la industria manipula los alimentos para que nos convirtamos en adictos a sus productos | Tapa blanda | | 978-84-234-1908-1 | 2016 |
| Advancing with the Army: Medicine, the Professions and Social Mobility in the British Isles 1790-1850 | Hardcover | | 978-0-19-926706-4 | 2007 | Marcus Ackroyd · Laurence Brockliss |
| Cukier, sól, tluszcz | Paperback | | 978-83-7579-300-0 | 2014 |
| Das Salz-Zucker-Fett-Komplott: Wie die Lebensmittelkonzerne uns süchtig machen | Broschiert | | 978-3-453-28058-8 | 2014 |
| Grassi, dolci, salati. Come l'industria alimentare ci ha ingannato e continua a farlo | Copertina rigida | | 978-88-04-63654-0 | 2014 |
| Handling Supplier Complaints and Protests: A Survival Guide for Local and State Officials | Paperback | | 978-1-890299-08-8 | 1997 | Michael Asner |
| Issues and Perspectives in Landscape Ecology | " | | 978-0-521-53754-4 | 2005 | John Wiens |
| Issues and Perspectives in Landscape Ecology | Hardcover | | 978-0-521-83053-9 | 2005 | " |
| Nelson's Surgeon: William Beatty, Naval Medicine, and the Battle of Trafalgar | Paperback | | 978-0-19-954135-5 | 2008 | Laurence Brockliss · John Cardwell |
| Nelson's Surgeon: William Beatty, Naval Medicine, and the Battle of Trafalgar | Hardcover | | 978-0-19-928742-0 | 2005 | Laurence Brockliss · John Cardwell |
| Palace Coup | " | | 978-0-385-24973-7 | 1989 |
| Record Keeping in a Hybrid Environment: Managing the Creation, Use, Preservation and Disposal of Unpublished Information Objects in Context: Managing ... | " | | 978-1-84334-186-4 | 2006 | Alistair Tough |
| Record Keeping in a Hybrid Evironment: Managing the Creation, Use, Preservation and Disposal of Unique Information Objects in Context | Paperback | | 978-1-84334-142-0 | 2006 | " |
| Salt, Sugar, Fat: How the Food Giants Hooked Us | " | | 978-0-7535-4147-0 | 2014 |
| Salt Sugar Fat: How the Food Giants Hooked Us | " | | 978-0-7710-5710-6 | 2014 |
| Salt Sugar Fat: How the Food Giants Hooked Us | " | | 978-0-8129-8219-0 | 2014 |
| Salt, Sugar, Fat: How the Food Giants Hooked Us | Hardcover | | 978-0-7535-4145-6 | 2013 |
| Salt, Sugar, Fat: How the Food Giants Hooked Us | Paperback | | 978-0-7535-4146-3 | 2013 |
| Salt Sugar Fat: How the Food Giants Hooked Us | Hardcover | | 978-0-7710-5708-3 | 2013 |
| Salt Sugar Fat: How the Food Giants Hooked Us | " | | 978-1-4000-6980-4 | 2013 |
| University, City and State: The University of Glasgow Since 1870 | " | | 978-0-7486-1323-6 | 2000 | J. Forbes Munro · Richard H. Trainor |