title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own | 978-1-4197-2417-6 | 2017 | |
Offal Good: Cooking from the Heart, with Guts: A Cookbook | 978-0-7704-3512-7 | 2017 | Chris Cosentino |
The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map | 978-0-06-195622-5 | 2010 | Melissa Vaughan · Brendan Vaughan |
Vinegar | 978-1-7320205-0-4 | 2018 |
H.T. · M. H. · M Harlan · M. T. · Michael H. · Michael Harlan · Michael T
HarperCollins · Harry N. Abrams · Seal Books · Short Stack Editions