American Chemical Society · Oxford University Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Microbial Food Safety | 978-0-8412-3915-9 (0-8412-3915-0) | 2006 | Vijay K. Juneja · John P. Cherry |
| The Science of Cheese | 978-0-19-992230-7 (0-19-992230-6) | 2014 | |
H.T. · M. H. · M. T. · Michael H. · Michael T · Michael, Tunick