Random House · Wiley-Blackwell
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Clinical Nutrition | Paperback | 978-0-632-05626-2 | 2005 | Marinos Elia · Olle Ljungqvist · Julie Dowsett |
| Introduction to Human Nutrition | " | 978-0-632-05624-8 | 2002 | Hester H. Vorster · Frans J. Kok |
| Nutrition and Metabolism | " | 978-0-632-05625-5 | 2003 | Ian MacDonald · Helen M. Roche |
| Public Health Nutrition | " | 978-0-632-05627-9 | 2004 | Barrie M. Margetts · John M. Kearney · Lenore Arab |
| Sous Chef: 24 Hours on the Line | " | 978-0-8041-7789-4 | 2015 | |
| Sous Chef: 24 Hours on the Line | Hardcover | 978-0-8041-7787-0 | 2014 | |
M G*** · M. Gibney · Michael G. · Michael J(ed Gibney · Michael J. Gibney