M. F. · M.N · Michael F. · Michael Nenes
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| American Regional Cuisine | 978-1-118-52396-4 (1-118-52396-2) | 2015 | The International Culinary Schools at The Art Institutes |
| The Wine, Beer, and Spirits Handbook, : A Guide to Styles and Service | 978-0-470-52429-9 (0-470-52429-4) | 2009 | The International Culinary Schools at The Art Institutes · Joe LaVilla |