title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out | 978-0-7611-0035-5 (0-7611-0035-0) | 2002 | Jayne Hurley · Center for Science in the Public Interest |
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference | 978-0-89480-823-4 (0-89480-823-0) | 1992 | |
What Are We Feeding Our Kids? | 978-1-56305-101-2 (1-56305-101-X) | 1994 | Bruce Maxwell |
F. J. · J. P. · M. F. · M J · M. Jacobson · M P · Michael F. · Michael F. Jacobson · Michael J. · Michael Jacobson · Michael P.