| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food scorecard | 978-0-89329-000-9 | 1974 | ||
| Marketing Madness: A Survival Guide for a Consumer Society | Paperback | 978-0-8133-1981-0 | 1995 | Laurie Ann Mazur |
| Restaurant Confidential by Michael F Jacobson Ph D | " | 978-0-641-58538-8 | 2002 | Jayne G. Hurley |
| Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out | " | 978-0-7611-0035-5 | 2002 | Jayne Hurley |
| Safe Food: Eating Wisely in a Risky World | " | 978-1-879326-01-9 | 1991 | Lisa Y. Lefferts · Anne Witte Garland |
| Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment | " | 978-0-89329-049-8 | 2006 | Center For Science In The Public Interest |
| The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference | " | 978-0-89480-823-4 | 1992 | |
| What Are We Feeding Our Kids? | " | 978-1-56305-101-2 | 1994 | Bruce Maxwell |
| What Are We Feeding Our Kids? | Hardcover | 978-1-56305-632-1 | 1994 | " |
F. J. · M. F. · M J · M. Jacobson · Michael F. · Michael F. Jacobson Ph.D. · Michael J. · Michael Jacobson
Barnes & Noble · Center for Science in the · Living Planet Pr · Westview Press · Workman Publishing Company