| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Dictionary of Nutraceuticals and Functional Foods | Paperback | 978-0-367-39150-8 | 2019 | Snait Tamir | |
| Dictionary of Nutraceuticals and Functional Foods | Hardcover | 978-0-8493-1572-5 | 2005 | " | |
| Dictionary of Nutraceuticals and Functional Foods, Second Edition | " | 978-1-4822-3453-4 | 2021 | " | |
| Dictionary of Nutraceuticals and Functional Foods, Second Edition | Digital | 978-1-4822-3454-1 | 2019 | " | |
| Ethics and Dialogue: In the Works of Levinas, Bakhtin, Mandel'shtam, and Celan | Hardcover | 978-0-19-815992-6 | 2001 | ||
| Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes | " | 978-0-8493-8976-4 | 2000 | David S. Robinson | |
| Paul Celan Today: A Companion | Taschenbuch | 978-3-11-065340-3 | 2020 | Karen Jane Leeder · Marko Pajević | |
| Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds | Hardcover | 978-0-12-242250-8 | 1979 | ||
| Poetic Affairs: Celan, Grünbein, Brodsky | " | 978-0-8047-5831-4 | 2008 | ||
M.E · Michael E. · Michael Eskin (Translator) · Michael N.A. Eskin · N.A. Michael Eskin · N. Michael Eskin
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