| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Aktfotografie. Ein Handbuch für Hobby- und Profifotografen | 978-3-572-06425-0 | 1993 | ||
| GREAT COOKS: From Taillevent to Escoffier | 978-1-85793-693-3 | 1995 | Anne Willan | |
| Raymond Blanc: Le Manoir | 978-0-316-90817-7 | 1990 | Raymond Blanc | |
| The Book of Nude Photography | 978-0-394-52108-4 | 1981 | ||
| The Book of Nude Photography | 978-0-85223-208-8 | 1981 | ||
Ebury Press · Hachette Book Group USA · Orbis · Pavilion Books · Random House