M B · Michael B. · Michael Baskette CEC CCE AAC
title | ISBN-13 | year of publica- tion | other author(s) |
---|---|---|---|
Chef Manager, The | 978-0-13-118913-3 | 2006 | |
Chef Manager, The | 978-0-13-754912-2 | 2000 | |
ON COOKG TEXTBK FUNDMTL&ON BECOMG PROF CHEF | 978-0-13-153215-1 | 2004 | |
The American Culinary Federation's Guide to Culinary Certification | 978-0-471-72339-4 | 2005 | American Culinary Federation · Brad Barnes |
The Art of Nutritional Cooking, 3rd Edition | 978-0-13-045701-1 | 2008 | James Painter |