Michael Baskette

M B · Michael B. · Michael Baskette CEC CCE AAC

Prentice Hall · Wiley

titleISBN-13year of publica-
tion
other author(s)
Chef Manager, The978-0-13-118913-32006
Chef Manager, The978-0-13-754912-22000
ON COOKG TEXTBK FUNDMTL&ON BECOMG PROF CHEF978-0-13-153215-12004
The American Culinary Federation's Guide to Culinary Certification978-0-471-72339-42005American Culinary Federation · Brad Barnes
The Art of Nutritional Cooking, 3rd Edition978-0-13-045701-12008James Painter

 

Michael Baskette CEC CCE AAC