Chronicle Books · Random House
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry | 978-0-87701-071-5 (0-87701-071-4) | 1975 |
| The Great American Meat Book | 978-0-394-58835-3 (0-394-58835-5) | 1996 |