Mitchell Beazley · Ten Speed Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Claridge's: The Cookbook | 978-1-78472-329-3 (1-78472-329-0) | 2017 | Martyn Nail |
| Le Pigeon: Cooking at the Dirty Bird | 978-1-60774-444-3 (1-60774-444-9) | 2013 | Gabriel Rucker · Lauren Fortgang · Andrew Fortgang |
| The Art of Living According to Joe Beef: A Cookbook of Sorts | 978-1-60774-014-8 (1-60774-014-1) | 2011 | David McMillan · Frederic Morin |