| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Absorption and Utilization of Amino Acids, Volume III | 978-0-8493-6008-4 | 1989 | |
| Chemistry and Biochemistry of the Sulphydryl Group in Amino Acid Peptides and Proteins | 978-0-08-016845-6 | 1973 | |
| Chemistry and Safety of Acrylamide in Food | 978-0-387-23920-0 | 2005 | Don Mottram |
| Nutritional and Toxicological Consequences of Food Processing | 978-1-4899-2628-9 | 2013 | |
| Protein-Metal Interactions | 978-0-306-39048-7 | 1974 | |
| Protein Nutritional Quality of Foods and Feeds | 978-0-8247-6278-0 | 1975 | |
CRC Press · Da Capo Press · Pergamon Press · Springer