| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Entertaining from Ancient Rome to the Super Bowl : An Encyclopedia | Hardcover | 978-0-313-33957-8 | 2008 | Francine Segan | |
| Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G | " | 978-0-313-33958-5 | 2008 | " | |
| Food in Medieval Times | " | 978-0-313-32147-4 | 2004 | ||
| Food in Medieval Times | Paperback | 978-0-313-36176-0 | 2004 | ||
| Food in the Middle Ages: A Book of Essays | Hardcover | 978-0-8153-1345-8 | 1995 | ||
| Medieval Dietetics: Food and Drink in Regimen Sanitatis Literature from 800 to 1400 | Broschiert | 978-3-631-48871-3 | 1995 | ||
| Regional Cuisines of Medieval Europe | Paperback | 978-0-415-80361-8 | 2011 | ||
| Regional Cuisines of Medieval Europe: A Book of Essays | Hardcover | 978-0-415-92994-3 | 2002 | ||
M.A. · M W · M. Weiss · Melitta W. Adamson · W.A. · Weiss Adamson
Greenwood · Peter Lang GmbH, Internationaler Verlag der Wissenschaften · Routledge