| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes | 978-1-61O69-455-1 (1-61O69-455-4) | 2020 | John Patrick Dunn III |
M B · M. Byrd · Melanie B · Melanie Byrd Edmisten Hollar · Melanie Byrd Hollar