A.A. · M.A. · M. A. Amerine · Maynard Andrew Amerine
Academic Press · University of California Press
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Introduction to Food Science and Technology, Second Edition | 978-0-12-670256-9 | 1982 | George F. Stewart |
| Principles of Sensory Evaluation of Food | 978-0-12-056150-6 | 1965 | Rose Marie Pangborn · Edward B. Roessler |
| The University of California/Sotheby Book of California Wine | 978-0-520-05085-3 | 1984 | Doris Muscatine · Bob Thompson |
| Wine: An Introduction | 978-0-520-03202-6 | 1977 | Vernon L. Singleton |