| title | ISBN-13 | year of publication |
|---|---|---|
| Controlling Costs in Foodservice | 978-1-61960-166-6 | 2013 |
| Controlling Costs in Foodservice ExamViewRG Assessment Suite | 978-1-61960-172-7 | 2013 |
| Controlling Costs in Foodservice Instructor Resource CD | 978-1-61960-169-7 | 2013 |
| Controlling Costs in Foodservice Instructor's Presentations for PowerPoint: Individual License | 978-1-61960-170-3 | 2013 |
M.-L. · Marianna Lazarek · Marianne LaCroix · Marianne LeGreco · Marion Lacroix · Marnia Lazreg · Maureen Leugers MBA RD