| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| "Cooking Made Easy" A Culinary Encyclopedia | 978-1-5350-5407-2 (1-5350-5407-7) | 2016 |
| "Food Made Easy" A Culinary Encyclopedia: Culinary Understanding For The Everyday Cook | 978-1-4905-3475-6 (1-4905-3475-X) | 2013 |