| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Current Trends in Transformation Groups | 978-1-4020-0783-5 | 2002 | Anthony Bak · Fumihiro Ushitaki | |
| Japanese Healthy Sprinkles: Three Chefs Shake It Up with Traditional Japanese Spices | 978-1-932897-35-7 | 2007 | Troy N. Thompson · Roy Yamaguchi | |
| Mastering the Art of Japanese Home Cooking | 978-0-06-234438-0 | 2016 | ||
| Morimoto: Die neue japanische Küche | 978-3-89910-418-9 | 2009 | ||
| Morimoto: The New Art of Japanese Cooking | 978-0-7566-3123-9 | 2007 | ||
| The New Art of Japanese Cooking | 978-1-4053-2898-2 | 2007 | ||
Collection Rolf Heyne · DK Children · Dh Pub Inc · Dorling Kindersley · HarperCollins · Springer