| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| The Sensory Evaluation of Dairy Products | Broschiert | 978-0-387-56900-0 (0-387-56900-6) | 2009 | Stephanie Clark · Michael Costello |
| The Sensory Evaluation of Dairy Products | Hardcover | 978-0-387-77406-0 (0-387-77406-8) | 2008 | Stephanie Clark · Michael Costello · Floyd Bodyfelt |