| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Cutting Across Time: Logging, Rafting and Milling the Forests of Lake Superior | 978-0-931714-84-9 (0-931714-84-2) | 1999 |
| Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts | 978-1-60239-220-5 (1-60239-220-X) | 2008 |
M B · M. Bell · M. T. · Mary Bell · T. B. · T. Bell