| title | ISBN-13 | year of publication | |
|---|---|---|---|
| Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses | 978-1-60774-008-7 | 2011 | |
| Das grosse Buch vom Fermentieren: Grundlagen, Anleitungen und 100 Rezepte | 978-3-03800-877-4 | 2015 | |
| Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods: A Cookbook | 978-1-60774-438-2 | 2013 | |
| Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire | 978-1-58008-945-6 | 2009 |