title | ISBN-13 (ISBN-10) | year of publication |
---|---|---|
Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook | 978-1-55285-475-4 (1-55285-475-2) | 2003 |
Well preserved: Pickles, relishes, jams and chutneys for the new cook | 978-1-55285-173-9 (1-55285-173-7) | 2002 |
Well Preserved: Small Batch Preserving for the New Cook | 978-1-55285-988-9 (1-55285-988-6) | 2011 |