| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| Quality Improvement and Extending Shelf Life of Frozen Chicken Burger: Quality improvement of frozen chicken burger formulated with some spices or their volatile oils | 978-3-8465-8835-2 (3-8465-8835-O) | 2012 |
A.A. · F A · F.A.A. · F. Ali · M.A. · M. Ali · M. F. · M.F.A. · M. Farouk