Books listed by ISBN

Martyn Brown

M B · M. Brown

CRC Press · Woodhead Publishing

titleISBN-13
(ISBN-10)		year of publication
HACCP in the Meat Industry978-0-8493-0849-9
(0-8493-0849-6)		2000
Microbiological Risk Assessment in Food Processing978-1-85573-585-9
(1-85573-585-7)		2002

 

Martyn Brunt