| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food Safety and the Wto: The Interplay of Culture, Science and Technology | 978-90-411-9849-5 (90-411-9849-0) | 2001 |
| Geographical Indications for Food Products | 978-90-411-6739-2 (90-411-6739-0) | 2016 |
| Geographical Indications for Food Products | 978-90-411-2548-4 (90-411-2548-5) | 2008 |