| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food Education and Food Technology in School Curricula: International Perspectives | Gebunden | 978-3-030-39338-0 (3-030-39338-0) | 2020 | Angela Turner | |
| Teaching Food Technology in Secondary School | Hardcover | 978-1-138-42061-8 (1-138-42061-1) | 2017 | ||
| Teaching Food Technology in Secondary School | Paperback | 978-1-85346-426-3 (1-85346-426-0) | 1997 | ||