M B · Marion B · Marion Bennion Ph.D.
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Clinical nutrition | Hardcover | 978-0-06-453526-7 | 1979 | |
| Introductory Foods | " | 978-0-13-273927-6 | 2014 | Barbara Scheule Ph.D. RDN |
| Introductory Foods | " | 978-0-13-233926-1 | 2009 | Barbara Scheule Ph.D. RD |
| Introductory Foods | " | 978-0-13-110001-5 | 2003 | Barbara Scheule |
| Introductory Foods | " | 978-0-02-308191-0 | 1994 | |
| Introductory Foods | Paperback | 978-0-13-014233-7 | 1994 | |
| Introductory Foods | Hardcover | 978-0-02-308181-1 | 1990 | |
| Introductory foods | Paperback | 978-0-02-308180-4 | 1985 | |
| Introductory foods | Hardcover | 978-0-02-308170-5 | 1980 | |
| Introductory Foods: International Edition | Taschenbuch | 978-0-13-191128-4 | 2003 | Barbara Scheule |
| The science of food | Hardcover | 978-0-06-453532-8 | 1980 | |
HarperCollins · Macmillan · Prentice Hall