Hippocrene Books · Prentice Hall
title | ISBN-13 | year of publication |
---|---|---|
All Along the Danube | 978-0-13-022244-2 | 1979 |
All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe | 978-0-13-022251-0 | 1983 |
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria | 978-0-7818-0806-4 | 2000 |
Cucina Magra, Cucina Sana | 978-0-13-195073-3 | 1981 |
Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking | 978-0-13-195081-8 | 1981 |
Energy Saver's Cook Book | 978-0-13-277608-0 | 1981 |
The energy saver's cookbook | 978-0-13-277616-5 | 1980 |