| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Engineering Aspects of Food Emulsification and Homogenization | Paperback | 978-1-138-89433-4 (1-138-89433-8) | 2021 | Petr Dejmek |
| Engineering Aspects of Food Emulsification and Homogenization | Hardcover | 978-1-4665-8043-5 (1-4665-8043-7) | 2015 | " |