| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Guidelines for Sensory Analysis in Food Product Development and Quality Control | 978-O-412-4295O-7 (O-412-4295O-O) | 1992 | David H. Lyon · Terry A. Hasdell · Ken Lawson |
A.F. · M.A. · M. F. · M Francombe