| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More | 978-1-616O8-38O-9 (1-616O8-38O-8) | 2011 |
M.-L. · M. Lawrence · M W · Marie L. · W.L.