| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Bacon Nation: 125 Irresistible Recipes | Paperback | 978-0-7611-6582-8 | 2013 | Peter Kaminsky | |
| Cooking Basics For Dummies | Hardcover | 978-1-119-17408-0 | 2015 | Bryan Miller | |
| Cooking Basics For Dummies | Paperback | 978-1-118-92231-6 | 2014 | " | |
| Cooking Basics For Dummies | " | 978-0-470-91388-8 | 2011 | Bryan Miller · Eve Adamson | |
| Cooking Basics for Dummies | " | 978-0-7645-7206-7 | 2004 | Bryan Miller · Eve Adamson · Wolfgang Puck | |
| Cooking Basics For Dummies, UK Edition | Hardcover-spiral | 978-0-470-74258-7 | 2009 | Bryan Miller | |
| Cooking for Dummies | Digital Download | 978-0-7645-2796-8 | 2001 | " | |
| Cooking for Dummies | Paperback | 978-0-7645-5250-2 | 2000 | " | |
| Cooking for Dummies | " | 978-0-7645-5002-7 | 1996 | " | |
| Grillen für Dummies: Gut Glut: Machen Sie Feuer unterm Rost! | Taschenbuch | 978-3-527-70587-0 | 2010 | John Mariani | |
| Grilling For Dummies | Paperback | 978-0-470-42129-1 | 2009 | " | |
| Grilling for Dummies | " | 978-0-7645-5076-8 | 1998 | " | |
| Kochen für Dummies: Vom Spiegelei bis zum Drei-Gänge-Menü | Taschenbuch | 978-3-527-70387-6 | 2008 | Bryan Miller |
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