| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| More Soy Cooking: Healthful Renditions of Classic Traditional Meals | 978-0-471-37761-0 (0-471-37761-9) | 2000 |
| Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes | 978-0-471-34705-7 (0-471-34705-1) | 1996 |
| The Enlightened Kitchen: Eat Your Way to Better Health | 978-0-471-08929-2 (0-471-08929-X) | 2002 |