| title | ISBN-13 | year of publication |
|---|---|---|
| Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine | 978-0-7570-0020-1 | 2001 |
| Healing Teas: A Practical Guide to the Medicinal Teas of the World -- from Chamomile to Garlic, from Essiac to Kombucha | 978-0-89529-707-5 | 1995 |
| The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Benefits | 978-0-89529-920-8 | 1999 |
| The Incredible Secrets of Vinegar: The Quintessential Guide to the History, Lore, Varieties, and Healthful Benefits of Vinegar | 978-1-58333-005-0 | 2000 |
| The Salt Book: The Complete Guide to the Salts of the World | 978-0-7570-0047-8 | 2006 |
| The Sophisticated Olive: The Complete Guide to Olive Cuisine | 978-0-7570-0024-9 | 2004 |