Crossing Press · Ten Speed Press
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Good Food: The Comprehensive Food and Nutrition Resource | 978-0-89594-746-8 (0-89594-746-3) | 1995 |
| New Good Food, rev: Essential Ingredients for Cooking and Eating Well | 978-1-58008-750-6 (1-58008-750-7) | 2007 |