| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodservice Planning: Layout and Equipment | 978-0-02-366180-8 | 1985 | Lendal H. Kotschevar |
| Foodservice Planning: Layout, Design, and Equipment | 978-0-13-096446-5 | 1999 | Barbara A. Almanza · Lendal H. Kotschevar |
| Large quantity recipes | 978-0-397-54159-1 | 1975 | |
| Large Quantity Recipes, Fourth Edition | 978-0-471-28854-1 | 1988 | |
E.T. · E. Terrell · M.E · M. T. · Margaret E.
Lippincott Williams & Wilkins · Macmillan · Prentice Hall · Wiley