| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Cook Simply Everything | Hardcover | 978-1-4053-2030-6 | 2007 | Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson | |
| Cook the Perfect . . . | " | 978-0-7566-2624-2 | 2007 | ||
| Great British Food: The Complete Recipes from Great British Menu | Paperback | 978-1-4053-5332-8 | 2010 | Gary Rhodes · Nick Nairn · Angela Harnett | |
| Great British Food: The Complete Recipes from Great British Menu | Hardcover | 978-1-4053-3318-4 | 2008 | Gary Rhodes · Nick Nairn · Angela Harnett | |
| How to Cook the Perfect... | " | 978-0-241-18784-5 | 2014 | ||
| How to Cook the Perfect... | Paperback | 978-1-4053-5934-4 | 2010 | Wright Jeni | |
| How to Cook the Perfect... | Hardcover | 978-1-4053-1758-0 | 2007 | Jeni Wright | |
| Knife Skills | Paperback | 978-0-7566-9831-7 | 2012 | Shaun Hill · Charlie Trotter · Lynn Hall | |
| Knife Skills | Hardcover | 978-1-4053-2830-2 | 2008 | Shaun Hill · Charlie Trotter · Lyn Hall | |
| Knife Skills: How to Carve, Chop, Slice, Fillet | Paperback | 978-1-4093-7664-4 | 2012 | Shaun Hill · Charlie Trotter · Lyn Hall | |
| Knife Skills: In the Kitchen | Gebunden | 978-0-13-507948-5 | 2009 | Charlie Trotter · Shaun Hill | |
| Knife Skills: In the kitchen | Hardcover | 978-0-7566-3391-2 | 2008 | Shaun Hill · Charlie Trotter · Lynn Hall | |
| Marcus at Home | " | 978-0-00-818447-6 | 2016 | ||
| Nutmeg and Custard | Paperback | 978-0-593-07539-5 | 2014 | ||
| Nutmeg and Custard | Hardcover | 978-0-593-06211-1 | 2009 | ||
| One Perfect Ingredient, Three Ways to Cook It | " | 978-1-4053-2004-7 | 2008 | ||
| Schneidetechniken der Küchenprofis | Gebunden | 978-3-8310-1387-6 | 2009 | Shaun Hill · Charlie Trotter · Lyn Hall | |
| Something Special for Everyone Header | Hardcover | 978-0-14-906071-4 | 2005 | ||
| So wird's perfekt: 100 Rezepte und wie sie garantiert gelingen | Gebunden | 978-3-8310-1100-1 | 2007 | ||
| The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs: Step-by-step Techniques and Recipes for Success Every Time from the World's Top ... Shaun Hill, Ken Hom and Charlie Trotter | Hardcover | 978-1-4053-0337-8 | 2005 | Paul Gayler · Shaun Hill · Michael Romano · Atul Kochhar · Ken Hom · Christine Manfield · David Thompson | |
| The Gilbert Scott Book of British Food | " | 978-0-593-07043-7 | 2013 | ||
Bantam Press · DK Children · Dorling Kindersley · Hamish Hamilton · HarperCollins · Penguin · Prentice Hall