M S. · Markus Schmelz · Markus Schmölz · Markus Schmolz
| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Aquavit and the New Scandinavian Cuisine | Hardcover | 978-0-618-10941-8 | 2003 | |
| Aquavit c/o New York | Gebunden | 978-91-32-33094-0 | 2004 | |
| Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa | Paperback | 978-0-470-17325-1 | 2007 | |
| En smakresa: Samuelsson, Marcus | Gebunden | 978-91-89406-24-7 | 2005 | |
| Marcus Off Duty: The Recipes I Cook at Home | Hardcover | 978-0-470-94058-7 | 2014 | |
| New American Table | " | 978-0-470-28188-8 | 2009 | |
| The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa | " | 978-0-7645-6911-1 | 2006 | |
| Yes, Chef: A Memoir | Paperback | 978-0-385-34261-2 | 2013 | Veronica Chambers |
| Yes, Chef: A Memoir | Hardcover | 978-0-385-34260-5 | 2012 | " |
| Yes, Chef: A Memoir | Audio CD | 978-0-449-00861-4 | 2012 | |
4 Vision · B Wahlströms · Doubleday · Fawcett · HOUGHTON MIFFLIN · John Wiley & Sons · Wiley