| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Allergens: Methods and Protocols | Paperback | 978-1-4939-8340-7 (1-4939-8340-7) | 2018 | Jing Lin |
| Food Allergens: Methods and Protocols | Hardcover | 978-1-4939-6923-4 (1-4939-6923-4) | 2017 | " |