| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Matzoh Ball Gumbo: Culinary Tales of the Jewish South | 978-0-8078-2978-3 (0-8078-2978-1) | 2005 | |
| The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014 | 978-1-4696-2388-7 (1-4696-2388-9) | 2014 | Harry L. Watson |
| The Edible South: The Power of Food and the Making of an American Region | 978-1-4696-1768-8 (1-4696-1768-4) | 2014 | |
C.F. · M.C. · M. Cohen · M. F. · Marcie Ferris