| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses | 978-3-319-65737-0 (3-319-65737-2) | 2017 | Caterina Barone · Michele Barone · Salvatore Parisi · Aleardo Zaccheo |
| Wastewater Treatment and Reuse in the Food Industry | 978-3-319-68441-3 (3-319-68441-8) | 2017 | |