| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| CHIC Baking - SET | Paperback | 978-0-470-00727-3 | 2005 | Lendal H. Kotschevar · NRA Educational Foundation · Jack E. Miller · David K. Hayes · Lea R. Dopson |
| Management by Menu | " | 978-0-471-41319-6 | 1994 | Lendal H. Kotschevar |
| Management by Menu | Hardcover | 978-0-915452-73-6 | 1993 | Lendal H. Kotschevar · Educational Foundation (National Restaurant Association) |
| Restaurant Operations and Controls: A Practical Guide | " | 978-0-13-774803-7 | 1986 | |
M.E · M. Escoffier · m r · Marcel Escoffier · R. E.
Educational Foundation of the · Prentice Hall · Wiley