M.-L. · Marcel Lancino · Marcel Langner · Marcel Lingen
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food Engineering: Principals And Selected Applications | 978-0-12-414430-9 (0-12-414430-6) | 2012 |
| Food Engineering, Principles and Selected Application | 978-0-12-454550-2 (0-12-454550-5) | 1979 |