| Titel | ISBN-13 (ISBN-10) | Erscheinungsjahr |
|---|---|---|
| Energy conservation methods in juice concentration by evaporation: Juice concentration by evaporation | 978-3-8443-8570-0 (3-8443-8570-3) | 2011 |
| Non-Newtonian Properties of Fruit Concentrates: Rheological properties of Food | 978-3-8443-9416-0 (3-8443-9416-8) | 2011 |