| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Food Preservation in Developing Countries: Challenges and Solutions | 978-3-030-11529-6 (3-030-11529-1) | 2019 | Mohammad U. H. Joardder |
| State of Bound Water: Measurement and Significance in Food Processing | 978-3-319-99887-9 (3-319-99887-0) | 2018 | Mohammad U.H. Joardder · Monjur Mourshed |